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Alkaline degradation of monosaccharides V: Kinetics of the alkaline isomerization and degradation of monosaccharides

✍ Scribed by J. M. de Bruijn; A. P. G. Kieboom; H. van Bekkum

Publisher
Elsevier Science
Year
2010
Tongue
English
Weight
696 KB
Volume
106
Category
Article
ISSN
0165-0513

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The aqueous degradation of daptomycin, a lipopeptide antibiotic, was investigated as a function of substrate concentration (0.5Β±10.0 mM), pH (9.0Β±10.5), buffer concentration (0.06Β± 0.20 M borate, glycinate, or carbonate buffers), temperature (20Β±508C), and ionic strength (0.1Β±0.8). The primary degra