Kinetic study of thermal inactivation of potato peroxidase during high-temperature short-time processing

✍ Scribed by Bo Yu; Zhengyu Jin; Li Deng; Xueming Xu; Lifeng He; Jinpeng Wang; Yaoqi Tian; Hanqing Chen

• Book ID: 107689065
• Publisher: Springer-Verlag
• Year: 2010
• Tongue: English
• Weight: 752 KB
• Volume: 47
• Category: Article
• ISSN: 0022-1155
• DOI: 10.1007/s13197-010-0017-1