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Heat Inactivation Kinetics of Trypsin Inhibitors During High Temperature-Short Time Processing of Soymilk

✍ Scribed by AMAL ROUHANA; JENS ADLER-NISSEN; URI COGAN; HANNE FRØKIÆR


Book ID
108821044
Publisher
Institute of Food Technologists
Year
1996
Tongue
English
Weight
278 KB
Volume
61
Category
Article
ISSN
0022-1147

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