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Kinetic study of the thermal and thermo-oxidative degradations of polylactide-modified films for food packaging

✍ Scribed by I. Blanco, V. Siracusa


Book ID
120744122
Publisher
Springer Netherlands
Year
2012
Tongue
English
Weight
432 KB
Volume
112
Category
Article
ISSN
0022-5215

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## Abstract **Summary:** Thermogravimetry and differential scanning calorimetry have been used to study the thermal and thermo‐oxidative degradation of polystyrene (PS) and a PS–clay nanocomposite. An advanced isoconversional method has been applied for kinetic analysis. Introduction of the clay ph