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Kinetic Study of Hydroperoxide Degradation in Edible Oils Using Electron Spin Resonance Spectroscopy

✍ Scribed by Olesea Roman, Francis Courtois, Marie-Noëlle Maillard, Anne-Marie Riquet


Book ID
118817628
Publisher
Springer-Verlag
Year
2012
Tongue
English
Weight
538 KB
Volume
89
Category
Article
ISSN
0003-021X

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The radical polymerization of dialkyl fumarates (DRF) bearing various ester alkyl groups was kinetically studied. The propagation and termination rate constants were determined using electron spin resonance (ESR) spectroscopy. The introduction of the bulky ester alkyl groups such as a tert-butyl gro