Determination of hydroperoxides in edible oils by electron spin resonance, thiobarbituric acid assay, and liquid chromatography-chemiluminescence techniques

✍ Scribed by Yang, George C.; Qiang, Weigo; Morehouse, Kim M.; Rosenthal, Ionel; Ku, Yuoh; Yurawecz, Peter

• Book ID: 126226189
• Publisher: American Chemical Society
• Year: 1991
• Tongue: English
• Weight: 360 KB
• Volume: 39
• Category: Article
• ISSN: 0021-8561
• DOI: 10.1021/jf00005a018