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Rapid and sensitive determination of fatty acids in edible oil by liquid chromatography-electrospray ionization tandem mass spectrometry

✍ Scribed by Bi, Xin; Jin, YiBao; Li, ShangFu; Gao, Dan; Jiang, YuYang; Liu, HongXia


Book ID
121541222
Publisher
SP Science China Press
Year
2013
Tongue
English
Weight
556 KB
Volume
57
Category
Article
ISSN
1674-7291

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