𝔖 Bobbio Scriptorium
✦   LIBER   ✦

Kinetic processes of muonium formation by non-thermalized electrons in the spur model

✍ Scribed by V. N. Gorelkin; A. M. Konchakov; L. P. Kotova


Book ID
112685428
Publisher
Springer
Year
1994
Tongue
English
Weight
369 KB
Volume
87
Category
Article
ISSN
0304-3843

No coin nor oath required. For personal study only.


πŸ“œ SIMILAR VOLUMES


Novel Thermal and Non-Thermal Technologi
✍ Valdramidis, V.P. πŸ“‚ Article πŸ“… 2012 πŸ› Elsevier 🌐 English βš– 862 KB

Food processing is the step of the food chain that principally affects a food's physical or biochemical properties, along with determining the safety and shelf life of the product.Β  This book provides a comprehensive overview of innovations in non-thermal technologies specifically for fluid foods, r