𝔖 Bobbio Scriptorium
✦   LIBER   ✦

Kinetic Parameters for Thermal Degradation of Green Asparagus Texture by Unsteady-state Method

✍ Scribed by CARMEN RODRIGO; AMPARO MATEU; ANDRÉS ALVARRUIZ; FRANCISCO CHINESTA; MIGUEL RODRIGO

Book ID
108821471
Publisher
Institute of Food Technologists
Year
1998
Tongue
English
Weight
112 KB
Volume
63
Category
Article
ISSN
0022-1147

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

New method for evaluation of kinetic par
New method for evaluation of kinetic parameters and mechanism of degradation from pyrolysis–GC studies: Thermal degradation of polydimethylsiloxanes
✍ T. S. Radhakrishnan 📂 Article 📅 1999 🏛 John Wiley and Sons 🌐 English ⚖ 206 KB 👁 2 views

Thermal degradation of polydimethylsiloxane (PDMS) polymers having hydroxyl (PS) and vinyl (PS-V) terminals was studied by pyrolysis-gas chromatography (PGC) in the temperature range from 550 to 950°C. The degradation products were primarily cyclic oligomers ranging from trimer (D 3 ) to cyclomer D

Determination of kinetic parameters of f
Determination of kinetic parameters of fermentation processes by a continuous unsteady-state method: Application to the alcoholic fermentation of D-xylose by Pichia stipitis
✍ H. Domínguez; M. N. Núñez; R. Chamy; J. M. Lema 📂 Article 📅 1993 🏛 John Wiley and Sons 🌐 English ⚖ 325 KB 👁 3 views

A quick technique for determination of kinetic parameters of fermentation processes is proposed and applied to the transformation of D-xylose into ethanol by Pichia stipitis. The commonly used method to evaluate these parameters is based on achieving several steady states. In the proposed procedure,