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An unsteady-state method to determine kinetic parameters for heat inactivation of quality factors: Conduction-heated foods

✍ Scribed by H. Nasri; R. Simpson; J. Bouzas; J.A. Torres


Publisher
Elsevier Science
Year
1993
Tongue
English
Weight
771 KB
Volume
19
Category
Article
ISSN
0260-8774

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