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Kinetic Parameters for Denaturation of Bovine Milk Lactoferrin

✍ Scribed by L SÁNCHEZ; J.M. PEIRÓ; H. CASTILLO; M.D. PÉREZ; J.M. ENA; M. CALVO

Book ID: 108818701
Publisher: Institute of Food Technologists
Year: 1992
Tongue: English
Weight: 905 KB
Volume: 57
Category: Article
ISSN: 0022-1147
DOI: 10.1111/j.1365-2621.1992.tb14313.x

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