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Kinetic characterization of bile salt micelles

✍ Scribed by Menger, F. M.; McCreery, M. J.


Book ID
118130606
Publisher
American Chemical Society
Year
1974
Tongue
English
Weight
752 KB
Volume
96
Category
Article
ISSN
0002-7863

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Mixed micells formed by the major constituents of native bile, i.e., bile salts and lecithin, were studied by X-ray scattering differential scanning calorimetry and electron spin resonance spectroscopy. The aim of this study was to find differences in micellar structure and thermodynamic properties