A study of chirally selective interaction in the stirred crystallization of glutamic acid and lysine is presented. The crystallization of S-glutamic acid is influenced by the presence of S-lysine but not R-lysine. Crystal nuclei in stirred systems are produced due to secondary nucleation. Secondary
Kinetic Characteristics of Amino Acid Salt Crystallization in Methanol-Water System
β Scribed by M. Hasznos-Nezdei; I. Liszi; B.G. Lakatos
- Publisher
- John Wiley and Sons
- Year
- 2003
- Tongue
- English
- Weight
- 129 KB
- Volume
- 26
- Category
- Article
- ISSN
- 0930-7516
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