Diffusion in maltose-water mixtures at t
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Roger Parker; Stephen G. Ring
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Article
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1995
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Elsevier Science
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English
⚖ 411 KB
The mean diffusion coefficients, D, for maltose-water mixtures close to the glass transition temperature, Tg, were measured using a gravimetric method during desorption of water. The mass loss showed a linear dependence on the square root of time, indicating a Fickian diffusive process. At 300 K, an