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Aspects of the glass transition behaviour of mixtures of carbohydrates of low molecular weight

✍ Scribed by Paul D. Orford; Roger Parker; Stephen G. Ring


Book ID
107725967
Publisher
Elsevier Science
Year
1990
Tongue
English
Weight
465 KB
Volume
196
Category
Article
ISSN
0008-6215

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Melting and glass transitions of low mol
✍ YrjΓΆ Roos πŸ“‚ Article πŸ“… 1993 πŸ› Elsevier Science 🌐 English βš– 674 KB

## Glass-transition temperatures at various water contents (TJ and in maximally freeze-concentrated solutions (T,'), fusion temperatures (melting points, T,), and heats of fusion (Aff,) were determined for pentoses, hexoses, disaccharides, and alditols, using differential scanning calorimetry. The