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KEEPING QUALITY OF FRESH-CUT BITTER GOURD (MOMORDICA CHARANTIA L.) AT LOW TEMPERATURE OF STORAGE

✍ Scribed by L. WANG; Q. LI; J. CAO; T. CAI; W. JIANG

Book ID: 111340528
Publisher: John Wiley and Sons
Year: 2007
Tongue: English
Weight: 213 KB
Volume: 31
Category: Article
ISSN: 0145-8892
DOI: 10.1111/j.1745-4549.2007.00146.x

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