✦ LIBER ✦

Kappa-carrageenan interactions in systems containing casein micelles and polysaccharide stabilizers

✍ Scribed by P.A. Spagnuolo; D.G. Dalgleish; H.D. Goff; E.R. Morris

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

Heat stability and renneting characteris

✍ Daniel P. Gallagher; Daniel M. Mulvihill 📂 Article 📅 1997 🏛 Elsevier Science 🌐 English ⚖ 997 KB

Dephosphorylation of αS- and κ-Caseins a

✍ Pepper, L.; Thompson, M.P. 📂 Article 📅 1963 🏛 American Dairy Science Association 🌐 English ⚖ 336 KB

Effect of αs1-, β- and κ-Casein Polymorp

✍ El-Negoumy, A.M. 📂 Article 📅 1971 🏛 American Dairy Science Association 🌐 English ⚖ 684 KB

Effect of Steric, Double-Layer, and Depl

✍ Huang, Haohao; Ruckenstein, Eli 📂 Article 📅 2006 🏛 American Chemical Society 🌐 English ⚖ 84 KB