Heat stability and renneting characteristics of milk systems containing bovine casein micelles and porcine or bovine β-lactoglobulin

✍ Scribed by Daniel P. Gallagher; Daniel M. Mulvihill

• Book ID: 117653420
• Publisher: Elsevier Science
• Year: 1997
• Tongue: English
• Weight: 997 KB
• Volume: 7
• Category: Article
• ISSN: 0958-6946
• DOI: 10.1016/s0958-6946(97)00014-9