K. E. Kaylegian and R. C. Lindsay: Handbook of Milkfat Fractionation Technology and Application. XXIV and 662 pages, numerous figures and tables. AOCS Press, Champaign, Illinois, 1995. Price: 150.00 US $

✍ Scribed by Frede, E.

• Publisher: John Wiley and Sons
• Year: 1996
• Tongue: English
• Weight: 152 KB
• Volume: 40
• Category: Article
• ISSN: 0027-769X
• DOI: 10.1002/food.19960400316