Development and Processing of Vegetable Oils for Human Nutrition. Edited by R. Przybylski and B. E. McDonald. 133 pages, 34 figures and 32 tables. AOCS Press, Champaign, Illinois, 1995. Price: 70.00 US $

✍ Scribed by Pokorný, J.

• Publisher: John Wiley and Sons
• Year: 1996
• Tongue: English
• Weight: 154 KB
• Volume: 40
• Category: Article
• ISSN: 0027-769X
• DOI: 10.1002/food.19960400618