K. Bauer und D. Garbe: Common fragrance and flavour materials. Preparation, properties and uses. 219 Seiten. 450 Einzelkomponenten. VCH Verlagsgesellschaft mbH. Weinheim 1985. Preis: 112,– DM

✍ Scribed by Rothe, M.

• Book ID: 102216306
• Publisher: John Wiley and Sons
• Year: 1986
• Tongue: English
• Weight: 90 KB
• Volume: 30
• Category: Article
• ISSN: 0027-769X
• DOI: 10.1002/food.19860300304