Common fragrance and flavor materials. Preparation, properties and uses: Edited by K. Bauer and D. Garbe. Verlag Chemie GmbH, Verlagsgesellschaft, Weinheim, Federal Republic of Germany, 1985. 213 pp

✍ Scribed by B.D. Baigrie

• Book ID: 103709420
• Publisher: Elsevier Science
• Year: 1986
• Tongue: English
• Weight: 111 KB
• Volume: 21
• Category: Article
• ISSN: 0308-8146
• DOI: 10.1016/0308-8146(86)90024-5