Justification for soy protein to still have a category ‘A’ coronary heart disease risk reduction health claim

✍ Scribed by Krul, Elaine S.; Mauro, Lulu; Mukherjea, Ratna

• Book ID: 122249068
• Publisher: Elsevier Science
• Year: 2014
• Tongue: English
• Weight: 157 KB
• Volume: 36
• Category: Article
• ISSN: 0924-2244
• DOI: 10.1016/j.tifs.2013.12.003