Is category ‘A’ status assigned to soy protein and coronary heart disease risk reduction health claim by the United States Food and Drug Administration still justifiable?

✍ Scribed by Girgih, A.T.; Myrie, S.B.; Aluko, R.E.; Jones, P.J.H.

• Book ID: 120191196
• Publisher: Elsevier Science
• Year: 2013
• Tongue: English
• Weight: 501 KB
• Volume: 30
• Category: Article
• ISSN: 0924-2244
• DOI: 10.1016/j.tifs.2012.12.003