A biography of Julia Child from the award-winning author of Perfection Salad One of the most beloved figures in 20th century American culture was Julia Child, the bouyant "French Chef" who taught millions of Americans to cook with confidence and eat with pleasure. With an irrepressible sense of hum
Julia Child
β Scribed by Shapiro, Laura
- Book ID
- 106912881
- Publisher
- Penguin
- Year
- 2007
- Tongue
- English
- Weight
- 101 KB
- Category
- Fiction
- ISBN
- 1429529253
No coin nor oath required. For personal study only.
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### From Publishers Weekly Shapiro's biography of Julia Childβone of America's most beloved personalitiesβis a short but comprehensive book, and the newest in the Penguin Lives series. Born Julia McWilliams in Pasadena, Calif., in 1912, Child attended college and worked for the OSS in Asia during W
### From Publishers Weekly Shapiro's biography of Julia Childβone of America's most beloved personalitiesβis a short but comprehensive book, and the newest in the Penguin Lives series. Born Julia McWilliams in Pasadena, Calif., in 1912, Child attended college and worked for the OSS in Asia during W
A biography of Julia Child from the award-winning author of Perfection Salad One of the most beloved figures in 20th century American culture was Julia Child, the bouyant "French Chef" who taught millions of Americans to cook with confidence and eat with pleasure. With an irrepressible sense of hum
A biography of Julia Child from the award-winning author of Perfection Salad One of the most beloved figures in 20th century American culture was Julia Child, the bouyant "French Chef" who taught millions of Americans to cook with confidence and eat with pleasure. With an irrepressible sense of hum