### From Publishers Weekly Shapiro's biography of Julia Childโone of America's most beloved personalitiesโis a short but comprehensive book, and the newest in the Penguin Lives series. Born Julia McWilliams in Pasadena, Calif., in 1912, Child attended college and worked for the OSS in Asia during W
Julia Child A Life
โ Scribed by Shapiro, Laura
- Book ID
- 108321449
- Publisher
- Penguin
- Year
- 2007
- Tongue
- English
- Weight
- 257 KB
- Category
- Fiction
- ISBN-13
- 9781101202937
No coin nor oath required. For personal study only.
โฆ Synopsis
A biography of Julia Child from the award-winning author of Perfection Salad
One of the most beloved figures in 20th century American culture was Julia Child, the bouyant "French Chef" who taught millions of Americans to cook with confidence and eat with pleasure. With an irrepressible sense of humor and a passion for good food, Child ushered in the nation's culinary renaissance and became its chief icon. Unlike the great cooking teachers who preceded her, she won her audience through the revolutionary medium of television. Millions watched as she spun threads of caramel, befriended a giant monkfish, wielded live lobsters, flipped omelets and unmolded spectacular desserts. Her occasional disasters, and brilliant recoveries, were legendary. Yet every step of the way she was teaching carefully crafted lessons about ingredients, culinary technique, and why good home cooking still matters.
Award-winning food writer Laura Shapiro describes Child's unlikely career path, from...
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### From Publishers Weekly Shapiro's biography of Julia Childโone of America's most beloved personalitiesโis a short but comprehensive book, and the newest in the Penguin Lives series. Born Julia McWilliams in Pasadena, Calif., in 1912, Child attended college and worked for the OSS in Asia during W
A biography of Julia Child from the award-winning author of Perfection Salad One of the most beloved figures in 20th century American culture was Julia Child, the bouyant "French Chef" who taught millions of Americans to cook with confidence and eat with pleasure. With an irrepressible sense of hum
Itะฒะโขs rare for someone to emerge in America who can change our attitudes, our beliefs, and our very culture. Itะฒะโขs even rarer when that someone is a middle-aged, six-foot three-inch woman whose first exposure to an unsuspecting public is cooking an omelet on a hot plate on a local TV station. And
It's rare for someone to emerge in America who can change our attitudes, our beliefs, and our very culture. It's even rarer when that someone is a middle-aged, six-foot three-inch woman whose first exposure to an unsuspecting public is cooking an omelet on a hot plate on a local TV station. And yet,
Itะฒะโขs rare for someone to emerge in America who can change our attitudes, our beliefs, and our very culture. Itะฒะโขs even rarer when that someone is a middle-aged, six-foot three-inch woman whose first exposure to an unsuspecting public is cooking an omelet on a hot plate on a local TV station. And