Josey Baker Bread

✍ Scribed by Josey Baker, Erin Kunkel

Publisher: Chronicle Books LLC
Year: 2014
Tongue: English
Leaves: 226
Category: Library

No coin nor oath required. For personal study only.

✦ Synopsis

This is the first true entry-level bread-baking cookbook, from Josey Baker (thats his real name!), a former science teacher turned San Francisco baking sensation. Josey Baker Bread combines step-by-step lessons with more than 100 photographs, offering easy-to-follow guidance for aspiring bakers. Recipes start with the basic formula for making bread— requiring little more than flour, water, time, and a pan—and build in depth and detail as the user progresses to more complex loaves, including Joseys cult favorite Dark Mountain Rye. With chapters dedicated to pizza, pocketbreads, and treats, Joseys playful, encouraging tone makes for a fun read full of great advice for bakers of all levels

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