The First-time Bread Baker: A beginner's guide to baking bread at home

✍ Scribed by Emmanuel Hadjiandreou

Publisher: Ryland Peters & Small
Year: 2021
Tongue: English
Leaves: 160
Category: Library

No coin nor oath required. For personal study only.

✦ Synopsis

Emmanuel Hadjiandreou is passionate about bread baking and in this beginner’s guide he explains how to master the art at home with simple recipes and clear step-by-step instruction This entry level guide to baking bread at home starts by setting out the tools and equipment needed and explains the science behind the alchemy of turning flour, yeast, and water into the bread we love so much. Delicious step-by-step recipes for every day include a 60-minute Soda Bread, a Half-and-half Sourdough Loaf and a Sandwich Loaf. Occasional bakes to have fun with are Puffy Pitta Pockets, Pizza Dough, and Crunchy Breadsticks, whilst enriched dough sweet treats to try include Sticky Apple & Cinnamon Buns and a Chocolate & Cherry Stollen.

✦ Table of Contents

Contents

introduction

getting started

loaves

small bakes

sweet treats

suppliers & stockists

index

acknowledgments

✦ Subjects

food, recipes, cooking

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