Joint impact of quality and environmental practices on firm performance in small service businesses: an empirical study of restaurants

✍ Scribed by Llach, Josep; Perramon, Jordi; Alonso-Almeida, María del Mar; Bagur-Femenías, Llorenç

• Book ID: 123595520
• Publisher: Elsevier Science
• Year: 2013
• Tongue: English
• Weight: 350 KB
• Volume: 44
• Category: Article
• ISSN: 0959-6526
• DOI: 10.1016/j.jclepro.2012.10.046