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Joint Design of Continuous Sampling Plans and Specification Limits

โœ Scribed by C.-H. Chen; C.-Y. Chou; T.-S. Cheng

Book ID
105855097
Publisher
Springer
Year
2003
Tongue
English
Weight
59 KB
Volume
21
Category
Article
ISSN
0268-3768

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## Abstract The control of the occurrence of mycotoxins in foods and feeds requires effective surveillance and quality control procedures which facilitate the identification and control of the mycotoxin problem respectively. Surveillance and quality control procedures involve a sequence of samplin