Jelly Palm (Butia odorata) Wine: Characterization of Volatile Compounds Responsible for Aroma

✍ Scribed by Bernardi, Gabrieli; Vendruscolo, Raquel Guidetti; dos Santos Ferrão, Tassiane; Barin, Juliano Smanioto; Cichoski, Alexandre José; Wagner, Roger

• Book ID: 125378878
• Publisher: Springer-Verlag
• Year: 2014
• Tongue: English
• Weight: 478 KB
• Volume: 7
• Category: Article
• ISSN: 1936-9751
• DOI: 10.1007/s12161-014-9835-5