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Instrumental and Sensory Approaches for the Characterization of Compounds Responsible for Wine Aroma

✍ Scribed by Jean-Christophe Barbe; Bénédicte Pineau; Antonio Cesar Silva Ferreira

Publisher
John Wiley and Sons
Year
2008
Tongue
English
Weight
380 KB
Volume
5
Category
Article
ISSN
1612-1872

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