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Improvement of the Chemometric Variety Characterization of Wines by Improving the Detection Limit for Aroma Compounds

✍ Scribed by Weber, Jörg ;Beeg, Marten ;Bartzsch, Christine ;Feller, Karl-Heinz ;De la Calle Garcia, Demetrio ;Reichenbächer, Manfred ;Danzer, Klaus

Publisher
John Wiley and Sons
Year
1999
Tongue
English
Weight
90 KB
Volume
22
Category
Article
ISSN
0935-6304

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