✦ LIBER ✦

Japanese consumers' use of extrinsic and intrinsic cues to mitigate risky food choices

✍ Scribed by Renee Kim

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

Use of intrinsic and extrinsic cues to a

✍ KATHRYN L. HATCH; JEANNE A. ROBERTS 📂 Article 📅 1985 🏛 John Wiley and Sons 🌐 English ⚖ 724 KB

The Immediate Influence of a Food Safety

✍ He, Zhongyu; Zhai, Guofang; Suzuki, Takeshi 📂 Article 📅 2014 🏛 Taylor and Francis Group 🌐 English ⚖ 237 KB

Integrating sensory evaluation in adapti

✍ Hoppert, Karin; Mai, Robert; Zahn, Susann; Hoffmann, Stefan; Rohm, Harald 📂 Article 📅 2012 🏛 Elsevier Science 🌐 English ⚖ 476 KB

How to elicit consumers’ preference for

✍ Isabelle Boutrolle; Julien Delarue; Delphine Arranz; Pierre Combris 📂 Article 📅 2006 🏛 Elsevier Science 🌐 English ⚖ 55 KB

How to elicit consumers’ preference for

✍ Isabelle Boutrolle; Julien Delarue; Delphine Arranz; Pierre Combris 📂 Article 📅 2006 🏛 Elsevier Science 🌐 English ⚖ 55 KB