How to elicit consumers’ preference for a low added-value food product using WTP and WTA measurements: Development of an incentive-compatible choice experiment

✍ Scribed by Isabelle Boutrolle; Julien Delarue; Delphine Arranz; Pierre Combris

• Book ID: 116240334
• Publisher: Elsevier Science
• Year: 2006
• Tongue: English
• Weight: 55 KB
• Volume: 47
• Category: Article
• ISSN: 0195-6663
• DOI: 10.1016/j.appet.2006.07.011