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J.A. Taylor-Pickard, P. Spring,Editors, ,Gut Efficiency: The Key Ingredient in Pig and Poultry Production—Elevating Animal Performance and Health (2008) Wageningen Academic Publishers 978-90-8686-060-9 192 pp., Hardback, Price (€): 89.00; Price ($): 133.00.

✍ Scribed by Sven Dänicke

Book ID: 116220396
Publisher: Elsevier Science
Year: 2009
Tongue: English
Weight: 87 KB
Volume: 151
Category: Article
ISSN: 0377-8401
DOI: 10.1016/j.anifeedsci.2009.01.010

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