J.A. Taylor-Pickard, P. Spring,Editors, ,Gaining the edge in pork and poultry production – Enhancing efficiency, quality and safety (2007) Wageningen Academic Publishers,The Netherlands 283 pp., Price: € 85,00 (US$ 113,00), Hardback, ISBN 978-90-8686-018-0.

✍ Scribed by Gerhard Flachowsky

• Book ID: 116220161
• Publisher: Elsevier Science
• Year: 2008
• Tongue: English
• Weight: 61 KB
• Volume: 141
• Category: Article
• ISSN: 0377-8401
• DOI: 10.1016/j.anifeedsci.2007.06.032