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Iterative decomposition of water and fat with echo asymmetry and least-squares estimation (IDEAL) of the wrist and finger at 3T: Comparison with chemical shift selective fat suppression images

✍ Scribed by Takatoshi Aoki; Yoshiko Yamashita; Hodaka Oki; Hiroyuki Takahashi; Yoshiko Hayashida; Kazuyoshi Saito; Yoshiya Tanaka; Yukunori Korogi

Book ID
115558950
Publisher
John Wiley and Sons
Year
2012
Tongue
English
Weight
293 KB
Volume
37
Category
Article
ISSN
1053-1807

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## Abstract Chemical shift based methods are often used to achieve uniform water–fat separation that is insensitive to __B__~o~ inhomogeneities. Many spin‐echo (SE) or fast SE (FSE) approaches acquire three echoes shifted symmetrically about the SE, creating time‐dependent phase shifts caused by wa