✦ LIBER ✦

ISSUES REGARDING ORIGIN LABELING OF FOOD IN LATVIA

✍ Scribed by LIGITA MELECE

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

ORIGIN-LABELED PRODUCTS – FOOD QUALITY A

✍ PLAMEN MISHEV and EMILIA VALCHEVA 📂 Article 📅 2005 🏛 Akadmiai Kiad 🌐 English ⚖ 910 KB

Food scientists in the regulatory proces

✍ Austern, H. Thomas 📂 Article 📅 1981 🏛 Elsevier Science 🌐 English ⚖ 557 KB

Biotechnologies and food: A summary of m

✍ Lindemann, Julianne; Rapporteur, 📂 Article 📅 1990 🏛 Elsevier Science 🌐 English ⚖ 661 KB

Knowledge, Attitudes, and Behaviors of C

✍ ANNE B MARIETTA; KATHLEEN J WELSHIMER; SARA LONG ANDERSONs> 📂 Article 📅 1999 🏛 Elsevier Science 🌐 English ⚖ 554 KB

Labelling of potential allergens in food

✍ Ragnhild Kjelkevik; Ulla Edberg; Ingrid Malmheden Yman 📂 Article 📅 1997 🏛 Elsevier Science 🌐 English ⚖ 76 KB

Origin of compartmentalization in food w

✍ Guimerà, R.; Stouffer, D. B.; Sales-Pardo, M.; Leicht, E. A.; Newman, M. E. J.; 📂 Article 📅 2010 🏛 Ecological Society of America 🌐 English ⚖ 680 KB