✦ LIBER ✦

Issues arising when methods used to asses dietary exposure to flavouring substances are compared

✍ Scribed by Catherine Leclercq

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

Dietary exposure to flavouring substance

✍ Crispim, S.P.; Geelen, A.; Le Donne, C.; De Vries, J.H.M.; Sette, S.; Raffo, A.; 📂 Article 📅 2010 🏛 Taylor and Francis Group 🌐 English ⚖ 284 KB