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Isolation, Purification, and Properties of α-Amylase from Bacillus subtilis-7A

✍ Scribed by Sh. Kh. Nurmatov; Z. R. Akhmedova; D. A. Rakhimov

Book ID
110324101
Publisher
Springer
Year
2001
Tongue
English
Weight
44 KB
Volume
37
Category
Article
ISSN
0009-3130

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