Isolation of β-Lactogobulin and α-Lactalbumin by Gel Filtration Using Sephacryl S-200 and Purification by Diethylaminoethyl Ion-Exchange Chromatography

✍ Scribed by Yoshida, Shigeru

• Book ID: 122937046
• Publisher: American Dairy Science Association
• Year: 1990
• Tongue: English
• Weight: 511 KB
• Volume: 73
• Category: Article
• ISSN: 0022-0302
• DOI: 10.3168/jds.S0022-0302(90)78910-2