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Isolation of α-lactalbumin, β-lactoglobulin, and bovine serum albumin from cow’s milk using gel filtration and anion-exchange chromatography including evaluation of their antigenicity

✍ Scribed by Tirang R. Neyestani; Mahmoud Djalali; Mohamad Pezeshki


Book ID
117702699
Publisher
Elsevier Science
Year
2003
Tongue
English
Weight
279 KB
Volume
29
Category
Article
ISSN
1046-5928

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