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Isolation of α-glucosidase inhibitors including a new flavonol glycoside from Dendrobium devonianum

✍ Scribed by Sun, Jing; Zhang, Fudong; Yang, Miao; Zhang, Junjie; Chen, Lijun; Zhan, Rui; Li, Ling; Chen, Yegao

Book ID
126601074
Publisher
Taylor and Francis Group
Year
2014
Tongue
English
Weight
139 KB
Volume
28
Category
Article
ISSN
1478-6419

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Corchorus olitorius, a highly fibrous vegetable commonly known as moroheiya, has long been recognized for its hypoglycemic activity. Bioassay-guided fractionation of the leaf extract led to the isolation of two new flavonol glycosides named corchorusides A and B, in addition to a major component, ca