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Isolation of two new phenolic compounds from the fruit of Chaenomeles speciosa (Sweet) Nakai

✍ Scribed by Huang, Guang-Hui; Xi, Zhong-Xin; Li, Jun-Li; Chen, Cheng; Yang, Gen-Jin; Sun, Lian-na; Chen, Wan-Sheng; Zhu, Hai-Ying

Book ID
120651799
Publisher
Elsevier
Year
2013
Tongue
English
Weight
415 KB
Volume
6
Category
Article
ISSN
1874-3900

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## Abstract Phytochemical investigation of the rhizomes of __Gastrodia elata__ Blume (Orchidaceae) led to the isolation and identification of twelve compounds, including two new phenolic compounds, 4‐hydroxybenzyl vanillyl ether (=4‐{[(4‐hydroxyphenyl)methoxy]methyl}‐2‐methoxyphenol; **1**) and 4‐{