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Isolation of Triterpene Glycosides from the Fruit ofCornus kousa

✍ Scribed by Lakoon-Jung; Dae-Young Lee; Jin-Gyeong Cho; Eun-Mi Ahn; Se-Young Kim; Nam-In Baek

Book ID
119977782
Publisher
The Korean Society for Applied Biological Chemistry
Year
2009
Tongue
English
Weight
695 KB
Volume
52
Category
Article
ISSN
1738-2203

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Cucurbitane-type triterpene glycosides f
Cucurbitane-type triterpene glycosides from the fruits of Momordica charantia
✍ Nguyen Xuan Nhiem; Phan Van Kiem; Chau Van Minh; Ninh Khac Ban; Nguyen Xuan Cuon πŸ“‚ Article πŸ“… 2010 πŸ› John Wiley and Sons 🌐 English βš– 132 KB

## Abstract The chemical study of __Momordica charantia__ fruits led to the isolation of three new cucurbitane triterpene glycosides, momordicosides U, V, and W (1–3). The structures of these compounds were determined to be (19__R__, 23__R__)‐5Ξ², 19‐epoxy‐19‐methoxycucurbita‐6,24‐diene‐3Ξ², 23‐diol