𝔖 Bobbio Scriptorium
✦   LIBER   ✦

Isolation of solanine from the-fruits ofSolanum feroxLinn

✍ Scribed by D. R. Gupta; S. K. Garg


Book ID
104830650
Publisher
Springer
Year
1966
Tongue
English
Weight
301 KB
Volume
53
Category
Article
ISSN
0028-1042

No coin nor oath required. For personal study only.


πŸ“œ SIMILAR VOLUMES


Isolation of Mucic Acid from Fruits
✍ ANET, E. F. L. J.; REYNOLDS, T. M. πŸ“‚ Article πŸ“… 1954 πŸ› Nature Publishing Group 🌐 English βš– 121 KB
Solanine, glycoside of the potato. Lits
✍ Rooke, H. S. ;Bushili, J. H. ;Lampitt, L. H. ;Jackson, E. M. πŸ“‚ Article πŸ“… 1943 πŸ› Wiley (John Wiley & Sons) βš– 641 KB

The method finully devised \\\*:IS t,iisctl on the ~irctniso tlint it \viw hest, to iissunio thirt t'cle tleuitnitccl sulphuric ricitl ahonltl tic as conccntrnterl 11s possible, i.b., 43.5:(, II,sO, (&,) olitninnble wlien the feed is prclientcd nnd tho losses w e 11s stiitctl, 20% of tho stcnni inpu

Attempted isolation of fluorescent agein
✍ Michael Knee πŸ“‚ Article πŸ“… 1982 πŸ› John Wiley and Sons 🌐 English βš– 204 KB

## Abstract The suitability of the lipofuscin assay for lipid peroxidation products in apple fruit has been investigated. Material with similar fluorescent properties to lipofuscin was extracted from apple. However, this fluorescence could be explained by the presence of cinnamoyl compounds and car