✦ LIBER ✦

Isolation of Sake-yeast strains accumulating large amounts of isoamyl acetate

✍ Scribed by Toshiyasu Yanagiuchi; Yoshifumi Kiyokawa; Yoshinori Wakai

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

Isoamyl acetate accumulation in sake mas

✍ Toshiyasu Yanagiuchi; Yoshifumi Kiyokawa; Yoshinori Wakai 📂 Article 📅 1989 🏛 Elsevier Science 🌐 English ⚖ 130 KB

Isolation of sake yeast mutants resistan

✍ Mutsumi Watanabe; Norihiro Tanaka; Hideo Mishima; Shigezo Takemura 📂 Article 📅 1993 🏛 Elsevier Science 🌐 English ⚖ 232 KB

Properties of an isoamyl acetate hydroly

✍ Yoshinori Wakai; Toshiyasu Yanagiuchi; Yoshifumi Kiyokawa 📂 Article 📅 1990 🏛 Elsevier Science 🌐 English ⚖ 128 KB

Improvement of isoamyl acetate productiv

✍ Tadao Asano; Takayuki Inoue; Naotaka Kurose; Nobutsugu Hiraoka; Sadao Kawakita 📂 Article 📅 1999 🏛 Elsevier Science 🌐 English ⚖ 421 KB

Isolation of sake yeast mutants producin

✍ Yukihiko Arikawa; Masato Yamada; Makoto Shimosaka; Mitsuo Okazaki; Mikio Fukuzaw 📂 Article 📅 2000 🏛 Elsevier Science 🌐 English ⚖ 366 KB

Brewing properties of sake yeast whose E

✍ Kiyoshi Fukuda; Nagi Yamamoto; Yoshifumi Kiyokawa; Toshiyasu Yanagiuchi; Yoshino 📂 Article 📅 1998 🏛 Elsevier Science 🌐 English ⚖ 902 KB