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Isoamyl acetate accumulation in sake mash and isoamyl acetate hydrolysis activity of sake-yeast strains

✍ Scribed by Toshiyasu Yanagiuchi; Yoshifumi Kiyokawa; Yoshinori Wakai

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

Isolation of Sake-yeast strains accumula

✍ Toshiyasu Yanagiuchi; Yoshifumi Kiyokawa; Yoshinori Wakai 📂 Article 📅 1989 🏛 Elsevier Science 🌐 English ⚖ 130 KB

Properties of an isoamyl acetate hydroly

✍ Yoshinori Wakai; Toshiyasu Yanagiuchi; Yoshifumi Kiyokawa 📂 Article 📅 1990 🏛 Elsevier Science 🌐 English ⚖ 128 KB

Improvement of isoamyl acetate productiv

✍ Tadao Asano; Takayuki Inoue; Naotaka Kurose; Nobutsugu Hiraoka; Sadao Kawakita 📂 Article 📅 1999 🏛 Elsevier Science 🌐 English ⚖ 421 KB

Isolation of sake yeast mutants producin

✍ Yukihiko Arikawa; Masato Yamada; Makoto Shimosaka; Mitsuo Okazaki; Mikio Fukuzaw 📂 Article 📅 2000 🏛 Elsevier Science 🌐 English ⚖ 366 KB

Improved production of isoamyl acetate b

✍ Kiyoo Hirooka; Yoshihiro Yamamoto; Nobuo Tsutsui; Toshio Tanaka 📂 Article 📅 2005 🏛 Elsevier Science 🌐 English ⚖ 236 KB

Using promoter replacement and selection

✍ Hiroshi Sahara; Atsushi Kotaka; Akihiko Kondo; Mitsuyoshi Ueda; Yoji Hata 📂 Article 📅 2009 🏛 Elsevier Science 🌐 English ⚖ 528 KB