✦ LIBER ✦

Isolation of RNA from blackcurrant (Ribes nigrumL.) fruit

✍ Scribed by Mary Woodhead; Mark A. Taylor; Howard V. Davies; Rex M. Brennan; Ronnie J. McNicol

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

Isolation of functional RNA from cactus

✍ María Leonor Valderrama-Cháirez; Andrés Cruz-Hernández; Octavio Paredes-López 📂 Article 📅 2002 🏛 Springer 🌐 English ⚖ 757 KB

Varietal differences of extracts from bl

✍ Mark F. Kerslake; Robert C. Menary 📂 Article 📅 1985 🏛 John Wiley and Sons 🌐 English ⚖ 479 KB

Fractionation of volatiles from blackcur

✍ Ján Píry; Alexander Príbela; Jarmila Ďurčanská; Pavel Farkaš 📂 Article 📅 1995 🏛 Elsevier Science 🌐 English ⚖ 513 KB

Prediction of flavour intensity of black

✍ JOHN R. PIGGOTT; ALISTAIR PATERSON; JANICE CLYNE 📂 Article 📅 2007 🏛 John Wiley and Sons 🌐 English ⚖ 568 KB

Influence of Stage of Ripeness on the En

✍ M.L. Ruiz Del Castillo; G. Dobson 📂 Article 📅 2002 🏛 Institute of Food Technologists 🌐 English ⚖ 509 KB

A Method for Isolation of Total RNA from

✍ Jun-Jun Liu; Chong-Jin Goh; Chiang-Shiong Loh; Pei Liu; Eng-Chong Pua 📂 Article 📅 1998 🏛 Springer 🌐 English ⚖ 6 KB